It's the time to make up mutton in winter. It's most often matched with radish. This winter, you can change some new patterns. Learn from Cantonese's tricks - stew with sugarcane. Sugarcane is fragrant, juicy and oil scraping. It can not only re... ...
When it comes to Chaoshan's most classic breakfast, in addition to porridge and small dishes, many people may think of bowel powder. When it comes to bowel powder, most people think about it. Maybe there is a bowl of real pearl cauliflower and p... ...
I always want to eat something light when I am in a foreign country and in my own time. Cooking is the happiest time
Stir Fried Cauliflower with meat. The mellow flavor of Meiji sauce is integrated into cauliflower. It makes cauliflower more delicious. -
Do you eat dumplings and dumplings on the winter solstice? We eat sweet potato balls. Maoshu - invigorating the spleen, benefiting the lung, nourishing the kidney, ginger - promoting blood circulation and expelling cold. They are a good combination.
Fried chicken with clam (braised clam with chicken) is one of my gatekeepers. It is often used to entertain guests. Among them, raw materials are easy to obtain. Clams may be rare small seafood all the year round. They are easy to make. Chicken ... ...
Fish, onion, ginger, salt, cooking wine
Dabao likes to eat scallion pancakes. It used to be made of dumpling skin. Today, she makes it with whole wheat flour. She also says it's delicious.
My children like to eat hand-held cakes very much. They used to go out to buy them. When they are free today, they make them for themselves.
Xu Zheng - I saw food in the road. I want to make it myself.
Coriander is cilantro. This dish is very popular here. It has the special smell of coriander and the fresh local sheep blood. To make this dish, you have to put sheep oil. It's more characteristic (the chili sheep oil I put, is the chili noodles... ...
Delicious prawns with fresh vegetables are delicious and nutritious. Drizzle with a few drops of delicious juice. The taste is upgraded. -
After a hard day's work, I always hope that a bowl of hot food can be filled into my stomach happily before I go to bed. Only when my stomach is warm can I finish the day of struggle. At the moment, I don't just want to eat. I'm looking forward ... ...
The nutrition of the fish is very rich. The bass meat is tender and delicious. It's a good supplement for all ages to make fish soup. Add ginger and scallion to remove the fishy smell. Add red dates to add a little sweetness to the soup